Peach Day!


Today is peach ice cream day. Today overlaps with national Ice cream month so you can enjoy ice cream as well as peaches on the same day!

Some cool tips about peaches and events that we’d like to pass on to you are listed below.

When Picking Peaches, handle fruit carefully because peaches bruise very easily and decay develops rapidly.

– When Selecting, look for peaches with a creamy to gold undercolor that best indicates ripeness. The amount of red blush on fruit depends on the variety and is not always a sign of ripeness. Two other indicators of ripeness are a well-defined crease and a good fragrance. Select fruit that has begun to soften for immediate use. Firm, ripe fruit can be held a few days at room temperature to ripen further. Never pick peaches with a green undercolor since they will not ripen well.

– When Storing, peaches should be held at 32-35°F in high humidity. Fully ripened peaches should be refrigerated immediately and kept there until ready for consumption. Sound and mature, but not overripe, peaches can be expected to hold 1-2 weeks at 32-35° F with little adverse effects. Peaches deteriorate rapidly when stored for longer periods.

– When Ripening, a room temperature of 65-70°F is best for mature peaches. There is no gain in sugar content once a peach is picked from a tree. Its ripening process consists primarily of softening, developing juiciness, and developing flavor. So the riper a peach is at harvest, the more sugar it will contain.

– When Preparing, wash peaches gently, peel, and remove pits. Handle carefully to avoid bruising. To peel a peach, dip it in boiling water for 30 seconds, then in cold water. The peel should slide off easily. To keep sliced peaches from darkening, dip in lemon juice or ascorbic acid.

Also, on July26th from 11pm til 1pm at the Charlotte Regional Farmers Market, free samples of peaches as well as recipes will be shared with anyone who visits!


704-821-4460 or 877-318-5951





No Comments

Sorry, the comment form is closed at this time.